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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
13/11/2023 |
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Data da última atualização: |
13/11/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CAVALCANTI, C. P. L.; MACEDO, T. J. S.; PERIPOLLI, V.; GOIS, G. C.; MENEZES, V. G.; MONTE, A. P. O.; SILVA, D. J. M.; NASCIMENTO, P. V. N.; SILVA, E. O.; ARAUJO, G. G. L. de; RODRIGUES, R. T. S.; WISCHRAL, A.; MATOS, M. H. T.; QUEIROZ, M. A. A. |
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Afiliação: |
CINTHIA P. LIMA CAVALCANTI, UNIVASF; TAÍS J. SILVA MACEDO, UFRPE; VANESSA PERIPOLLI, Universidade Estadual do Sudoeste da Bahia, Itapetinga, BA; GLAYCIANE COSTA GOIS, UNIVASF; VANÚZIA GONÇALVES MENEZES, UFRPE; ALANE P. OLIVEIRA MONTE, UNIVASF; DIELEN J. MENEZES SILVA, UNIVASF; PAULO V. NUNES NASCIMENTO, Universidade Estadual do Sudoeste da Bahia, Itapetinga, BA; ELVES OLIVEIRA SILVA, UNIVASF; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; RAFAEL T. SOUZA RODRIGUES, UNIVASF; ÁUREA WISCHRAL, UFRPE; MARIA H. TAVARES MATOS, UNIVASF; MÁRIO A. ÁVILA QUEIROZ, UNIVASF. |
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Título: |
Carcass yield, non-carcass components, and economic viability of licuri oil addition to the diet of Santa Ines ewes. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Revista Colombiana de Ciências Pecuárias, v. 36, n. 4, p. 196-209, 2023. |
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DOI: |
https://doi.org/10.17533/udea.rccp.v36n4a4 |
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Idioma: |
Inglês |
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Conteúdo: |
The production of biofuels has caused an increase in the prices of agricultural commodities. Thus, the ecological footprint, social inclusion and profitability of production systems have encouraged the use of agro-industrial products as an alternative in ruminant feeds. Objective: To evaluate carcass yields, non-carcass components, and the economic viability of including licuri oil in diet of Santa Ines ewes. Methods: A total of 32 Santa Ines ewes (multiparous, non-lactating, 2?4 years old, and 36.7±0.87 kg of body weight?BW) were allotted to a randomized block design with four treatments (diets containing 0, 2, 4 or 5% licuri oil) with eight replicates per treatment, and confined for 77 days. Results: The incremental inclusion of licuri oil promoted a quadratic response on slaughter BW, carcass and true yields, chest widths, heart fat, pancreas, omental fat, and ribeye area (p<0.05). Carcass, heart and loin weight, shank yield, fat thickness and loin fat were reduced (p<0.05); while cooling losses, left half-carcass weight, saw blade yield, and proportion of meat in the loin increased (p<0.05) with increasing dietary levels of licuri oil. The control diet resulted in the best gross revenue (USD$609.39); however, there was a loss (USD$50.96) regarding economic performance indicators. Conclusion: The use of up to 2% licuri oil in the diet increased carcass yield of discard ewes. |
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Palavras-Chave: |
Alternativas de alimentação; Carne de ovelha; Fontes de energia; Oleo de licuri; Ovelhas Santa Inês; Pequenos ruminantes; Perdas por resfriamento; Performance econômica; Peso da carcaça; Rendimento de carcaça; Terras seca. |
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Thesagro: |
Dieta; Gordura Animal; Óleo Vegetal; Ovelha. |
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Thesaurus Nal: |
Carcass weight; Carcass yield; Dietary energy sources; Economic performance; Ewes; Small ruminants; Vegetable oil. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1158232/1/Carcass-yield-non-carcass-components-and-economic-viability-of-licuri-oil-addition-to-the-diet-of-Santa-Ines-ewes-2023.pdf
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Marc: |
LEADER 03054naa a2200553 a 4500
001 2158232
005 2023-11-13
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.17533/udea.rccp.v36n4a4$2DOI
100 1 $aCAVALCANTI, C. P. L.
245 $aCarcass yield, non-carcass components, and economic viability of licuri oil addition to the diet of Santa Ines ewes.$h[electronic resource]
260 $c2023
520 $aThe production of biofuels has caused an increase in the prices of agricultural commodities. Thus, the ecological footprint, social inclusion and profitability of production systems have encouraged the use of agro-industrial products as an alternative in ruminant feeds. Objective: To evaluate carcass yields, non-carcass components, and the economic viability of including licuri oil in diet of Santa Ines ewes. Methods: A total of 32 Santa Ines ewes (multiparous, non-lactating, 2?4 years old, and 36.7±0.87 kg of body weight?BW) were allotted to a randomized block design with four treatments (diets containing 0, 2, 4 or 5% licuri oil) with eight replicates per treatment, and confined for 77 days. Results: The incremental inclusion of licuri oil promoted a quadratic response on slaughter BW, carcass and true yields, chest widths, heart fat, pancreas, omental fat, and ribeye area (p<0.05). Carcass, heart and loin weight, shank yield, fat thickness and loin fat were reduced (p<0.05); while cooling losses, left half-carcass weight, saw blade yield, and proportion of meat in the loin increased (p<0.05) with increasing dietary levels of licuri oil. The control diet resulted in the best gross revenue (USD$609.39); however, there was a loss (USD$50.96) regarding economic performance indicators. Conclusion: The use of up to 2% licuri oil in the diet increased carcass yield of discard ewes.
650 $aCarcass weight
650 $aCarcass yield
650 $aDietary energy sources
650 $aEconomic performance
650 $aEwes
650 $aSmall ruminants
650 $aVegetable oil
650 $aDieta
650 $aGordura Animal
650 $aÓleo Vegetal
650 $aOvelha
653 $aAlternativas de alimentação
653 $aCarne de ovelha
653 $aFontes de energia
653 $aOleo de licuri
653 $aOvelhas Santa Inês
653 $aPequenos ruminantes
653 $aPerdas por resfriamento
653 $aPerformance econômica
653 $aPeso da carcaça
653 $aRendimento de carcaça
653 $aTerras seca
700 1 $aMACEDO, T. J. S.
700 1 $aPERIPOLLI, V.
700 1 $aGOIS, G. C.
700 1 $aMENEZES, V. G.
700 1 $aMONTE, A. P. O.
700 1 $aSILVA, D. J. M.
700 1 $aNASCIMENTO, P. V. N.
700 1 $aSILVA, E. O.
700 1 $aARAUJO, G. G. L. de
700 1 $aRODRIGUES, R. T. S.
700 1 $aWISCHRAL, A.
700 1 $aMATOS, M. H. T.
700 1 $aQUEIROZ, M. A. A.
773 $tRevista Colombiana de Ciências Pecuárias$gv. 36, n. 4, p. 196-209, 2023.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
10/03/2011 |
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Data da última atualização: |
10/03/2011 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
YUYAMA, P. M.; PEREIRA, L. F. P.; VILAS-BOAS, L. A.; VANZELA, A. L. L. |
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Afiliação: |
PRISCILA MARY YUYAMA, UNIVERSIDADE FEDERAL DE LONDRINA; LUIZ FILIPE PROTASIO PEREIRA, SAPC; LAURIVAL VILAS-BOAS, UNIVERSIDADE FEDERAL DE LONDRINA; ANDRÉ LUÍS LAFORGA VANZELA, UNIVERSIDADE ESTADUAL DE LONDRINA. |
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Título: |
Distribuição de retroelementos em cromossomos de Coffea L. (Rubiaceae). |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
In.: CONGRESSO BRASILEIRO DE GENÉTICA, 56., 2010, Guaruja. |
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Idioma: |
Português |
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Palavras-Chave: |
DNAr; Heterocromatina; Retroelemento; Ty3-gypsy-like. |
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Thesaurus NAL: |
fish. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/29299/1/Distribuicao-de-retroelementos.pdf
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Marc: |
LEADER 00584nam a2200193 a 4500
001 1880435
005 2011-03-10
008 2010 bl uuuu u00u1 u #d
100 1 $aYUYAMA, P. M.
245 $aDistribuição de retroelementos em cromossomos de Coffea L. (Rubiaceae).$h[electronic resource]
260 $aIn.: CONGRESSO BRASILEIRO DE GENÉTICA, 56., 2010, Guaruja.$c2010
650 $afish
653 $aDNAr
653 $aHeterocromatina
653 $aRetroelemento
653 $aTy3-gypsy-like
700 1 $aPEREIRA, L. F. P.
700 1 $aVILAS-BOAS, L. A.
700 1 $aVANZELA, A. L. L.
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